Working from Taffeta: a day on Tonk Road
High-speed Wi-Fi, power at every table, quiet zones and coffee that keeps up with your to-do list — here is how to make a workday of it, from the first flat white to the…
Brew guides · Behind the bar · Around Tonk Road
The coffee journal
Notes from the roastery and the bar — how we brew, what's on the shelf, and what's happening on Tonk Road.
Latest articles
How to brew a pour-over at home
A slow pour-over is the simplest way to taste what a single-origin coffee really is. You need a dripper, a filter, a…
What is a Modbar? The espresso bar with nothing in the way
North India’s first Modbar sits on our counter on Tonk Road. Here is what it is, why the machinery hides under the…